| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Hawaiian | Fish, Hawaiian, Pork, Luau | 18 | Servings |
INGREDIENTS
| 1 | pk | (10 oz) frozen leaf spinach, thawed, drained |
| 1 1/2 | lb | Pork OR chicken, cut in bite-size pcs |
| 1 1/2 | lb | Boneless white fish, cut in bite-size pcs |
| 1 | ts | MSG, optional * |
| 2 | tb | Seasoned salt |
| 1 | Cube butter or margarine, melted |
INSTRUCTIONS
RECIPE FOR RICE COOKER Cut foil into 6" pieces. Sprinkle MSG and seasoned salt over meat. Pour melted butter over fish. On each piece of foil place a piece of meat, fish, and a pinch of spinach. Fold over foil to form an envelope and seal. Place steaming plate into Hitachi Food Steamer and pour in 1/2 cup water. Arrange foil packages on top of steaming plate. Cover and cook until chime rings. Serve hot, allowing each guest to unwrap his/her own lau laus. Time 15-20 minutes. MARY'S NOTES * I DON'T USE MSG!!! It causes an allergic reaction for many people. GRILL These can also be placed on the outside edges of your Weber grill and allowed to cook for 20-30 minutes (covered), while preparing other things on the grill. Me ke aloha, Mary Recipe by: Chef Mike Roy, Adventures in Steam Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jan 26, 1997.
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