| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Hawaiian | Bread | 12 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Jar (3.5-oz) salted; roasted, chopped macadamia nuts | |
| 2/3 | c | Flaked coconut |
| 1/2 | c | Chopped dried pineapple |
| 3/4 | c | Milk |
| 1/2 | c | Melted & cooled butter or margarine |
| 1 | Lightly beaten egg | |
| 1 | ts | Vanilla |
INSTRUCTIONS
DRY MIX WET MIX Preheat oven to 400°F, prepare pans. In a bowl combine first 4 dry mix ingredients, stir in rest of dry mix ingredients to coat. In another bowl mix together the wet mix ingredients. Add dry mix to wet mix until just combined. Spoon batter into pans & bake 15-20 mins or until done. Makes 12. These muffins freeze well. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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