| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Hawaiian | Fruit, Ickles & re | 1 | servings |
INGREDIENTS
| 2 1/2 | lb | Ripe USA Bartlett pears; (6 to 7) cored and |
| Chopped | ||
| 1 | cn | Crushed pineapple; (8 oz.) |
| 1/2 | c | Vinegar |
| 1/2 | c | Packed brown sugar |
| 1 | c | Golden raisins |
| 2 | tb | Finely chopped candied ginger |
| 1 1/2 | ts | Salt |
| 2 | Cloves garlic; crushed | |
| 1/2 | ts | Cayenne pepper; ground cloves and |
| Ground cinnamon | ||
| 1/2 | c | Slivered almonds |
INSTRUCTIONS
Combine all ingredients except almonds. Bring to boil; cook and stir over low heat 30 minutes or until slightly thickened. Stir in almonds. Ladle into clean hot canning jars to within 1/2-inch of tops. Seal according to jar manufacturer's directions. Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops. Remove jars from canner. Place on thick cloth or wire racks. Cool away from drafts. After 12 hours test lids for proper seal; remove rings from sealed jars. Quantity: Makes about 3 pints. Always be sure to use ripe pears. Per serving: 1515 Calories (kcal); 39g Total Fat; (21% calories from fat); 22g Protein; 300g Carbohydrate; 0mg Cholesterol; 3272mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 11 Fruit; 6 1/2 Fat; 7 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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