0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Hawaiian Breads 2 Servings

INGREDIENTS

3 c Flour
2 c Sugar
1 ts Baking soda
1 ts Cinnamon
3/4 ts Salt
1 c Pecans; chopped
3 Eggs; beaten
1 c Oil
2 c Mashed bananas; (about 5)
2 ts Vanilla extract
1 cn Crushed pineapple; (8 oz) – drained

INSTRUCTIONS

In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt;
stir in pecans.  In a separate bowl, combine remaining ingredients; mix
well.  Pour wet mixxture into dry mixture, stirring just until dry
ingredients are moistened.  Spoon batter into 2 greased and floured 8x4"
loaf pans.  Bake for about 1 1/2 hours at 3500.  Cool in pan for 10
minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but
pecans or walnuts work just as well.
Posted to MC-Recipe Digest V1 #178
Date: Wed, 31 Jul 1996 15:48:23 -0500
From: Jeanne <stein@netnitco.net>

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?