0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Hawaiian Casseroles, Meat 1 Servings

INGREDIENTS

1 lb Pork shoulder
2 Eggs
1/4 c Flour
1 ts Each salt and pepper
1/2 c Oil
3 Green peppers; cut in chunks
4 Stalks celery; cut in chunks
1 Onion; cut in chunks
2 Chicken bouillon cubes; in 1 cup hot water
1/2 c Pineapple chunks in juice
1 tb Soy sauce
1/2 c Vinegar

INSTRUCTIONS

Cube pork. Beat eggs, flour, salt and pepper. Heat oil. Dip pork in batter
and fry. Remove from pan and drain. Add peppers, celery, onion, 1/4 cup
bouillon water, pineapple and juice to the pan; cover and simmer 10-15
minutes, until vegetables are tender. Mix cornstarch, sugar and the rest of
the ingredients and add to pan. Cook on medium, stirring until thick and
clear. Add pork and simmer 5 minutes. Serve over rice.
Recipe by: Vera Hussey
Posted to MC-Recipe Digest V1 #1047 by Carol H <chussey@synapse.net> on Jan
27, 1998

A Message from our Provider:

“Jesus: Gateway to the supernatural”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?