Name: Hawaiian Pork
Ingredients: 1 lb Pork shoulder; 2 Eggs; 1/4 c Flour; 1 ts Each salt and pepper; 1/2 c Oil; 3 Green peppers; cut in chunks; 4 Stalks celery; cut in chunks; 1 Onion; cut in chunks; 2 Chicken bouillon cubes; in 1 cup hot water; 1/2 c Pineapple chunks in juice; 1 tb Soy sauce; 1/2 c Vinegar

The crux of the human problem, according to Israel's faith, is not the fact of suffering but the character of man's relationship to God. Outside the relationship for which man was created, suffering drives men to despair or to the easy solutions of popular religion. Within the relationship of faith, suffering may be faced in the confidence that man's times are in God's hands and that “in everything God works for good with those who love him, who are called according to his purpose” (Rom. 8:28).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Hawaiian	Casseroles, Meat	1	Servings

INGREDIENTS

1	lb	Pork shoulder
2		Eggs
1/4	c	Flour
1	ts	Each salt and pepper
1/2	c	Oil
3		Green peppers; cut in chunks
4		Stalks celery; cut in chunks
1		Onion; cut in chunks
2		Chicken bouillon cubes; in 1 cup hot water
1/2	c	Pineapple chunks in juice
1	tb	Soy sauce
1/2	c	Vinegar

INSTRUCTIONS

Cube pork. Beat eggs, flour, salt and pepper. Heat oil. Dip pork in batter
and fry. Remove from pan and drain. Add peppers, celery, onion, 1/4 cup
bouillon water, pineapple and juice to the pan; cover and simmer 10-15
minutes, until vegetables are tender. Mix cornstarch, sugar and the rest of
the ingredients and add to pan. Cook on medium, stirring until thick and
clear. Add pork and simmer 5 minutes. Serve over rice.
Recipe by: Vera Hussey
Posted to MC-Recipe Digest V1 #1047 by Carol H <[email protected]> on Jan
27, 1998

A Message from our Provider:

“Jesus: Gateway to the supernatural”