| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hawaiian | 1 | Servings | |
INGREDIENTS
| 4 | sl | Bacon; chopped |
| 1/2 | Onion; minced | |
| 1 | cn | (15.25 oz) cream-style corn |
| 1 | cn | (10.75 oz) cream of potato soup |
| 1 | cn | (5 oz) evaporated milk |
| 1 1/4 | c | Water |
INSTRUCTIONS
In a saucepan, fry bacon. Add onion; sauté for 1 minute. Add remaining ingredients. Cover, lower heat, and simmer for 10 minutes. Makes 6 servings. Optional: 1/4 cup chopped green pepper, 1/2 cup chopped celery, and dash of pepper may be added to chowder. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
A Message from our Provider:
“People disappoint. God doesn’t.”