Name: Hawaiian Shrimp
Ingredients: 2 lb Fresh shrimp; peeled & deveined; 40 oz Pineapple chunks in juice; canned; 1/2 lb Bacon slices; cut in 2" pieces; 2 Red peppers; cut in 1" pieces; 1/2 lb Mushroom caps; 1 pt Cherry tomatoes; 8 oz Sweet and sour sauce; 16 Skewers

CATEGORY	CUISINE	TAG	YIELD
	Hawaiian	Barbeque, Low fat	16	Servings

INGREDIENTS

2	lb	Fresh shrimp; peeled & deveined
40	oz	Pineapple chunks in juice; canned
1/2	lb	Bacon slices; cut in 2" pieces
2		Red peppers; cut in 1" pieces
1/2	lb	Mushroom caps
1	pt	Cherry tomatoes
8	oz	Sweet and sour sauce
16		Skewers

INSTRUCTIONS

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on
each side or until cooked. Baste often with sauce.
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 08:20:10 -0700
From: Steph Hilt <[email protected]>

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