| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | 4 | Servings | |
INGREDIENTS
| 2/3 | c | Hot water |
| 2 | tb | Margarine |
| 2 | c | Stove top in the canister chicken flavored stuffing mix |
| 1 | cn | (8-1/4 oz.) crushed pineapple in syrup |
| 4 | Boneless; skinless chicken breast halves, pounded 1/4" thick | |
| 1 | md | Green pepper; chopped |
| 2 | tb | Brown sugar |
| 2 | tb | Vinegar |
| 1/4 | ts | Ground ginger |
INSTRUCTIONS
***recipe found in magazine/stove top advertisement Heat oven to 400 degrees Mix hot water and margarine in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with any remaining stuffing in center. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked *can use 1/2 red and 1/2 green pepper. Yields 4 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Jul 31, 1997
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