Name: Hawaiian Sweet-And-Sour Meatballs
Ingredients: 1 1/2 lb Ground beef; 1/4 ts Nutmeg; 1 ts Salt; 2 tb Salad oil; 1/2 c Brown sugar; 2 c Fresh pineapple chunks; 2 Eggs; 1 Onion, minced; 1/4 ts Pepper; 2 Green peppers,bite size; 1/4 ts Garlic powder or minced garl; 4 tb Cornstarch; 1 1/4 c Pineapple juice; 1 tb Soy sauce; 1/3 c Water; 3 tb Vinegar

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Hawaiian	Main dish	4	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1/4	ts	Nutmeg
1	ts	Salt
2	tb	Salad oil
1/2	c	Brown sugar
2	c	Fresh pineapple chunks
2		Eggs
1		Onion, minced
1/4	ts	Pepper
2		Green peppers,bite size
1/4	ts	Garlic powder or minced garl
4	tb	Cornstarch
1 1/4	c	Pineapple juice
1	tb	Soy sauce
1/3	c	Water
3	tb	Vinegar

INSTRUCTIONS

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and
garlic.  Form into 1-inch balls. Heat oil in skillet; brown meatballs on
all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar,
water, and brown sugar to pineapple juice. Cook until thickened; stir
constantly.  Add meatballs, fruit, and peppers.  Cook 5 minutes or until
fruit is well heated.  Yield 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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