| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Hawaiian | Main dish | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1/4 | t | Nutmeg |
| 1 | t | Salt |
| 2 | T | Salad oil |
| 1/2 | c | Brown sugar |
| 2 | c | Fresh pineapple chunks |
| 2 | Eggs | |
| 1 | Onion, minced | |
| 1/4 | t | Pepper |
| 2 | Green peppers, bite size | |
| 1/4 | t | Garlic powder or minced garl |
| 4 | T | Cornstarch |
| 1 1/4 | c | Pineapple juice |
| 1 | T | Soy sauce |
| 1/3 | c | Water |
| 3 | T | Vinegar |
INSTRUCTIONS
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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