CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
Hawaiian |
Sweet, Breads |
1 |
Servings |
INGREDIENTS
2/3 |
c |
Pineapple juice |
1/2 |
|
Egg |
3 |
tb |
Milk |
2 1/2 |
tb |
Butter or margarine |
1 |
ts |
Coconut or vanilla extract |
1 |
pn |
Ground ginger |
1/3 |
ts |
Salt |
1/4 |
c |
Sugar |
1/3 |
c |
Potato flakes |
2 1/2 |
c |
Bread flour |
2 |
ts |
Vital gluten; optional |
1 |
ts |
Rapid or quick yeast |
INSTRUCTIONS
One small can (6 oz.) of pineapple juice equals qpprox. 3/4 cup. Orange
juice may b esubstituted for a slightly different flavor. Use an egg yolk,
white or 2 tablespoons egg substitute for the half egg. This can be a high
rising bread.
(use light setting)
Posted to MC-Recipe Digest V1 #763 by Rinkes <[email protected]> on Aug
29, 1997
A Message from our Provider:
“Either Jesus pays or you do”