| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Hawaiian | Brdmachine, Breads, Breads3 | 1 | Servings |
INGREDIENTS
| 3/4 | c | Pineapple juice |
| 1 | Egg | |
| 1/4 | c | Milk |
| 4 | tb | Butter or margarine |
| 1 | ts | Coconut or vanilla extract |
| 1/4 | ts | Ginger; ground |
| 1/2 | ts | Salt |
| 1/3 | c | Sugar |
| 1/2 | c | Potato flakes |
| 3 | c | Bread flour |
| 1 | tb | Vital gluten; optional |
| 1 1/2 | ts | Active dry yeast |
| 1 | c | Pineapple juice |
| 1 | Egg | |
| 1/3 | c | Milk |
| 4 | tb | Butter or margarine |
| 1 | ts | Coconut or vanilla extract |
| 1/3 | ts | Ginger; ground |
| 1 | ts | Salt |
| 1/3 | c | Sugar |
| 1/2 | c | Potato flakes |
| 3 1/2 | c | Bread flour |
| 1 | tb | Vital gluten; optional |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
1 1/2 LB 2 LB ONLY Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: sweet, white; no timer SETTINGS: light Posted to MM-Recipes Digest V4 #057 by Roberta Thompson <r-thompson@usa.net> on Feb 24, 1997.
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