| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Yemeni | 1 | Servings | |
INGREDIENTS
| 2 | T | Black peppercorns |
| 1 | T | Cumin seeds |
| 1 | t | Cardamom seeds |
| 1 | t | Saffron |
| 2 | t | Turmeric |
INSTRUCTIONS
Grind the spices together thoroughly, and store them in an airtight jar. Posted to JEWISH-FOOD digest V97 #209 by Peter Westh <pwesth@dorit.ihi.ku.dk> on Jul 6, 1997
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