| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Yemani, Misc, Condiments | 1 | Servings | |
INGREDIENTS
| 6 | ts | Black peppercorns |
| 3 | ts | Caraway seeds |
| 1 | ts | Saffron threads |
| 1 | ts | Cardamom seeds |
| 2 | ts | Tumeric |
INSTRUCTIONS
Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender. Stir in tumeric and store spice mix in a sealed jar. Use according to recipes. Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias
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