Name: Hay and Straw Pasta
Ingredients: 6 oz Spinach fettuccine; 6 oz Plain fettuccine; 2 ts Olive oil; 1 Clove garlic; minced; 1/2 lb Mushrooms; quartered; 1/2 c Frozen baby peas; thawed; 2/3 c Lowfat cottage cheese; 1 tb Plus 1 tsp. grated Parmesan cheese

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

6	oz	Spinach fettuccine
6	oz	Plain fettuccine
2	ts	Olive oil
1		Clove garlic; minced
1/2	lb	Mushrooms; quartered
1/2	c	Frozen baby peas; thawed
2/3	c	Lowfat cottage cheese
1	tb	Plus 1 tsp. grated Parmesan cheese

INSTRUCTIONS

Prep: 15 min, Cook: 15 min.
Cook pasta in boiling water until al dente. Drain and transfer to a serving
bowl. While pasta is cooking, heat oil in a heavy skillet over medium heat.
Saut. garlic and mushrooms 4-5 minutes, or until mushrooms are tender. Stir
in peas. Cover skillet and reduce heat to low. Simmer 2 minutes. Stir in
cottage cheese, and salt and pepper to taste. Increase heat to medium high,
stirring occasionally until mixture just comes to a boil. Add cheese
mixture to pasta and toss. Sprinkle with Parmesan.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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