Name: Hay and Straw Pasta
Ingredients: 6 oz Spinach fettuccine; 6 oz Plain fettuccine; 2 ts Olive oil; 1 Clove garlic; minced; 1/2 lb Mushrooms; quartered; 1/2 c Frozen baby peas; thawed; 2/3 c Lowfat cottage cheese; 1 tb Plus 1 tsp. grated Parmesan cheese

The right way to receive correction based upon Scripture is to be humble. The humble person welcomes every chance the Holy Spirit might be using to burn off the rough edges and forever make him more like his blessed Savior. The humble person doesn’t respond harshly, regardless of the criticism or the messenger, but is concerned with the content and takes everything with a grain of salt, considering it, praying about it and diligently seeks to determine where the correction, to whatever degree, is appropriate. God is given time to work in his heart. Energy and contemplation is placed on, “What is the Lord saying to me” and “how can I learn from these comments” as compared to, “How am I going to defend myself against this attack.” It is about not flying off the handle when corrected, but exercising self-control. Don’t we know that “God is opposed to the proud, but gives grace to the humble” (Jas. 4:6; 1 Pet. 5:5). You see, when we run away from even the slightest hint of criticism, we forfeit the very means by which the Lord wants to use to make us more godly.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

6	oz	Spinach fettuccine
6	oz	Plain fettuccine
2	ts	Olive oil
1		Clove garlic; minced
1/2	lb	Mushrooms; quartered
1/2	c	Frozen baby peas; thawed
2/3	c	Lowfat cottage cheese
1	tb	Plus 1 tsp. grated Parmesan cheese

INSTRUCTIONS

Prep: 15 min, Cook: 15 min.
Cook pasta in boiling water until al dente. Drain and transfer to a serving
bowl. While pasta is cooking, heat oil in a heavy skillet over medium heat.
Saut. garlic and mushrooms 4-5 minutes, or until mushrooms are tender. Stir
in peas. Cover skillet and reduce heat to low. Simmer 2 minutes. Stir in
cottage cheese, and salt and pepper to taste. Increase heat to medium high,
stirring occasionally until mixture just comes to a boil. Add cheese
mixture to pasta and toss. Sprinkle with Parmesan.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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