| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sandwich | 1 | Servings | |
INGREDIENTS
| 1 | sl | Bread; toasted |
| Mayonnaise | ||
| Red onion; thinly sliced and broken apart | ||
| Sharp Cheddar cheese; grated |
INSTRUCTIONS
On a slice of toasted bread, spread a generous portion of mayonnaise, then cover with a layer of onion and top with a generous amount of grated cheese. Place in a cold oven, turn on broiler and cook until cheese bubbles and browns slightly on top. Eat with a knife and fork. Yield: 1 sandwich. MRS. JOHN E. HAWKINS CARMEL, CA From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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