| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies, Crisco.035, Nobake, Peanuts |
36 |
Cookies |
INGREDIENTS
| 1/4 |
c |
Butter Flavor Crisco |
| 1/2 |
c |
Peanut butter, creamy style |
| 1 |
pk |
Butterscotch chips ( 12 oz ) |
| 6 |
c |
Corn flakes |
| 2/3 |
c |
Chocolate chips, semi-sweet miniatures |
|
|
Peanuts, chopped -=OR=- |
|
|
Chocolate jimmies* ( opt ) |
INSTRUCTIONS
Preparation Time: 15 Minutes Bake Time: No Bake
* I have no idea what Chocolate jimmies are! { DK }
1. Melt Butter Flavor Crisco, peanut butter and butterscotch chips in
large saucepan on very low heat. Stir constantly until melted. Remove
from heat.
2. Pour corn flakes into large bowl. Pour hot butterscotch mixture
over flakes. Stir with large spoon until flakes are coated. Stir in
chocolate chips.
3. Spoon out mixture ( scant 1/4 cup ) into mounds on wax paper-lined
baking sheet. Sprinkle with chopped nuts or jimmies, if desired.
4. Refrigerate until firm before serving.
Makes 3 dozen 2 1/2 cookies.
Source: Butter Flavor Crisco Cookie Collection, page 41.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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