| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
90 |
Servings |
INGREDIENTS
| 7 |
tb |
Butter |
| 1/2 |
c |
Sugar |
|
|
Vanilla |
| 1 |
pn |
Salt |
| 1 |
|
Egg |
| 1 |
|
Egg yolk |
| 1 1/2 |
c |
Flour -or- |
| 3/4 |
c |
Flour -and- |
| 2/3 |
c |
Cornstarch |
| 1 |
oz |
Ground hazelnuts |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Cream butter with sugar and eggs. Add other ingredients and stir well.
Then work in the flour and nuts. The dough can be used immediately. Put a
tablespoon of dough on iron. 90 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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