Name: Hazelnut Cakes
Ingredients: 1 lb Hazelnut meats (blanched or unblanched is okay); 6 Egg whites; 2 3/4 c Brown sugar, sifted; 1/8 ts Salt; 1 ts Vanilla; White sugar

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Eggs	Chinese	Loo, Nuts, Cookies	5	Dozen

INGREDIENTS

1	lb	Hazelnut meats (blanched or unblanched is okay)
6		Egg whites
2 3/4	c	Brown sugar, sifted
1/8	ts	Salt
1	ts	Vanilla
		White sugar

INSTRUCTIONS

BF>    Hazelnuts are available at most stores under the name of
Filberts. BF>    They should be blanched.  To blanch, boil the nuts
for 5 minutes and BF>    when they are cool enough to handle, remove
the skins.  To grind, BF>    place about 1/4 cup at a time in a
blender, or chop as finely as you BF>    can with a sharp knife.
Grind nuts. Beat egg whites with salt until stiff. Add sugar to egg
whites a little at a time, beating constantly. Add vanilla and then
carefully fold in nuts. Shape into 1" balls and roll in sugar to
coat. Bake on a greased sheet at 325 for about 15 min, maybe 20.
Tip from Joy of Cooking: 2 lb hazelnuts in the shell = 1 lb nut meats.
From:    Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

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