Hazelnut-carrot Muffins

Jonathan Edwards's own analysis of the revivals: the Word is the occasion for awakening, and a necessary one, but the Spirit of God does the work, and he “blows where he wills.” His passing could be seen in lasting changes: People made humble, faithful, prayerful, holy. Churches made earnest in worship and hungry for the Word. Towns where, to quote Charles Simeon, a century later, “goodness” became “fashionable” (Stephen Holmes).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Post fabfoo, Post to mc	1	Servings

INGREDIENTS

2/3	c	Cooking oil
1	c	Sugar
2		Eggs
1	c	White flour
1/2	c	Whole wheat flour
1/2	t	Baking soda
1	t	Baking powder
1	t	Cinnamon
1	t	Salt
1/2	c	Milk
1	c	Raw carrots, grated
1/2	c	Oregon hazelnuts
1/4	c	Raisins
		minutes.

INSTRUCTIONS

Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift
flour with cinnamon, salt, soda and baking powder. Add to first
mixture with carrots, nuts and raisins. Pour into muffin tins. Bake  at
350 for  Recipes By Oregon Hazlenuts
<www.teleport.com/~nuts/index.html>  Recipe by: Lisa-Fabfood  By
LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.

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