| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 40 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1 1/2 | c | Hazelnuts; finely ground |
| 3/4 | c | Superfine sugar |
| 1 | Lemon's peel; finely grated | |
| 1/2 | ts | Ground cinnamon |
| 10 | Candied cherries; quartered |
INSTRUCTIONS
Preheat oven to 350 F (175 C). Line several baking sheets with rice paper. In a medium-size bowl, beat egg whites until soft peaks form. Very carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites until mixture is smooth. Spoon into a piping bag fitted with a 3/4-inch-plain tip. Pipe small circles, about 1-1/2 inches in diameter, onto prepared baking sheets, spacing well apart. Place a cherry quarter in the center of each circle. Bake 20 minutes or until very lightly browned. Remove from oven; leave cookies on baking sheets until cool. When cool, remove cookies and peel paper off each one. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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