Name: Hazelnut Cookies
Ingredients: 2 Egg whites; 1 1/2 c Hazelnuts; finely ground; 3/4 c Superfine sugar; 1 Lemon's peel; finely grated; 1/2 ts Ground cinnamon; 10 Candied cherries; quartered

The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	40	Servings

INGREDIENTS

2		Egg whites
1 1/2	c	Hazelnuts; finely ground
3/4	c	Superfine sugar
1		Lemon's peel; finely grated
1/2	ts	Ground cinnamon
10		Candied cherries; quartered

INSTRUCTIONS

Preheat oven to 350 F (175 C).  Line several baking sheets with rice paper.
In a medium-size bowl, beat egg whites until soft peaks form. Very
carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites
until mixture is smooth.  Spoon into a piping bag fitted with a
3/4-inch-plain tip.  Pipe small circles, about 1-1/2 inches in diameter,
onto prepared baking sheets, spacing well apart. Place a cherry quarter in
the center of each circle.  Bake 20 minutes or until very lightly browned.
Remove from oven; leave cookies on baking sheets until cool. When cool,
remove cookies and peel paper off each one.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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