| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 8 | Servings | |
INGREDIENTS
| 3 | Egg whites | |
| 100 | g | Sugar |
| 100 | g | Hazelnuts; ground |
| 20 | g | Cornflour |
| 150 | g | Unsalted butter |
| 120 | g | Icing sugar |
| 50 | g | Hazelnuts; roasted and coarsely ground |
| 150 | g | Butter |
| 150 | g | Sugar |
| 3 | Eggs; separated | |
| 100 | g | Flour |
| 20 | g | Cornflour |
| 50 | g | Hazelnuts; roasted and ground |
INSTRUCTIONS
BASE AND TOPPING BUTTER CREAM SPONGE From: [email protected] (Rene Gagnaux) Date: Sun, 19 Dec 1993 11:00:00 +0100
A Message from our Provider:
“All suffering can be traced back to people disobeying God”