CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Grains | Cake | 8 | Servings |
INGREDIENTS
3 | Egg whites | |
100 | g | Sugar |
100 | g | Hazelnuts, ground |
20 | g | Cornflour |
150 | g | Unsalted butter |
120 | g | Icing sugar |
50 | g | Hazelnuts, roasted and |
coarsely ground | ||
150 | g | Butter |
150 | g | Sugar |
3 | Eggs, separated | |
100 | g | Flour |
20 | g | Cornflour |
50 | g | Hazelnuts, roasted and |
ground |
INSTRUCTIONS
From: r.gagnaux@chnet.ch (Rene Gagnaux) Date: Sun, 19 Dec 1993 11:00:00 +0100
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”