Hazelnut Grilled Goats Cheese With Beetroot, Pear Parmesa

Here game plan when you start to worry and obsess: 1. Name the pressures. You always worry about something. What things tend to hook you?… Anxieties feel endless and infinite – but they're finite and specific. 2. Identify how you express anxiety. How does anxiety show up in your life? 3. Ask yourself, Why am I anxious? Worry always has its inner logic… What do I want, need, crave, expect, demand, and lust after? Or what do I fear either losing or never getting? Identify the specific lust of the flesh. Anxious people “eagerly seek” the gifts more than the Giver. They bank treasure in the wrong place. What is preoccupying me, so that I pursue it with all my heart? 4. Which promise of Jesus [from the Bible] speaks to you most? Grab one promise and work with it. 5. Go to your Father. Talk to Him. Your Father cares about the things you worry about. Your Father knows what you need. Cast your cares upon Him, because He cares for you. 6. Give. Do and say something constructive. Care for someone else. Give to meet human need. In the darkest hole, when life is toughest, there’s always some way to give yourself away.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Gourmet, Green, The	8	Servings

INGREDIENTS

		Ingredients
4		Crottini goat cheese, halved
4	T	Ground hazelnuts
4	T	Hazelnut oil
2		Cooked beetroot, sliced
1		Ripe pear, peeled and cut
		into
		wedges
4		Spring onions
1		Selection of salad leaves
150	g	Parmesan Reggiano
1	t	Raspberry vinegar
2	T	Red wine vinegar
6	T	Hazelnut oil
1	T	Dijon mustard
1	pn	Sugar

INSTRUCTIONS

Pass the cheese through the hazelnut oil, then pass through the ground
hazelnut. Place on a baking sheet, ready to grill.  Dust the parmesan
over a baking sheet to form a rough 3 inch circle.  Prepare 8. Bake for
3 minutes until golden, remove and cool.  Blend the ingredients for the
dressing together. Mix the sliced  beetroot and pear with the dressing,
add the spring onions and salad  leaves and dress on serving plates.
Grill the cheese unitl golden in  colour about 3-4 minutes.  Place the
cheeses on the salad leaves, garnish with the parmesan  biscuits and
serve.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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