| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Essnce06 | 1 | servings | |
INGREDIENTS
| 1 | lb | Chopped; roasted hazelnuts |
| 2 | pt | Vanilla ice cream; softened |
| 1/4 | c | Frangelico |
| === GARNISH === | ||
| Whipped cream | ||
| Powdered sugar | ||
| Fresh mint |
INSTRUCTIONS
In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico together. Mix until fully incorporated. Spoon the mixture into a freezer safe container with a lid. Place in the freezer and allow to freeze, about 1 hour. Place a scoop of the ice cream in a small bowl. Garnish with whipped cream, powdered sugar and mint. This recipe yields 2 pints. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2344 broadcast 06-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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