CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Beverages | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
NONE For a rich, nutty Hazelnut Liqueur, follow the recipe for Almond Liqueur except substitute 1 pound hazelnuts, shelled, for the almonds and omit 2 Tbsp of the sugar, 1 Tbsp of the water, and the vanilla extract and glycerin. Posted to EAT-L Digest 10 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <[email protected]> Date: Fri, 10 Jan 1997 23:23:02 -0500
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