| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 50 | g | Raw sugar |
| 100 | g | Ground hazelnuts |
| 24 | Whole hazelnuts (shelled) |
INSTRUCTIONS
Beat the egg whites with the sugar until stiff. Fold in the grated hazelnuts. Drop spoonfuls onto a greased, floured baking sheet. Top each with a whole hazelnut. Bake at 200 degrees Centigrade about 15-20 minutes, or until golden brown. Posted to JEWISH-FOOD digest V97 #022 From: Karen Snyder <100130.1562@CompuServe.COM> Date: 15 Sep 96 13:34:31 EDT
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