0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Caprial1 4 servings

INGREDIENTS

1 lb New potatoes; peeled and diced
5 Cloves garlic
1/3 c Heavy cream
1 tb Unsalted butter
Salt and pepper to taste
1/4 c Toasted ground hazelnuts
1 ts Chopped thyme

INSTRUCTIONS

Place the potatoes and garlic in a medium size sauce pan and cover with
water. Over high heat cook the potatoes until fork tender. Strain off water
and mash the potatoes. Add cream and butter and continue to mash until
smooth. Season with salt and pepper. Add hazelnuts and chopped thyme and
mix well. Serve hot.
Converted by MC_Buster.
Per serving: 189 Calories (kcal); 10g Total Fat; (47% calories from fat);
3g Protein; 22g Carbohydrate; 35mg Cholesterol; 15mg Sodium Food Exchanges:
1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?