Name: Hazelnut Meringues
Ingredients: 4 Egg,whites at room temp.; 8 tb Sugar; 1/4 c Finely chopped hazelnuts +; 1 tablespoon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts, Cookies, Holiday	24	Servings

INGREDIENTS

4		Egg,whites at room temp.
8	tb	Sugar
1/4	c	Finely chopped hazelnuts +
		1 tablespoon

INSTRUCTIONS

Preheat oven to 250 deg.  Line 2 large cookie sheets with wax paper or
parchment.  In small bowl of electric mixer, (hand mixer works fine) whisk
whites until they peak softly. Beat in sugar, 2 tabls. at a time and
continue until mixture is stiff and shiny. Quickly fold in 1/4 cup chopped
hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the remaining
tablespoons of nuts. Bake in preheated oven for 3 hours until dry. Makes
24.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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