| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3/4 | c | Yoghurt |
| 1/2 | c | Melted butter or margarine |
| 1/2 | c | Frangelico liqueur, see |
| note | ||
| 1/2 | c | Sugar |
| 1 1/2 | c | Flour |
| 1/2 | c | Chopped hazelnuts, see note |
| 3 | t | Baking powder |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. NOTE: Frangelico is a hazelnut liqueur. I believe hazelnuts are also known as filberts in the States. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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