0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains August 1993 1 servings

INGREDIENTS

1 c Unsalted butter; room temperature (2
; sticks)
1 c Packed golden brown sugar
1 Egg
1 tb Grated orange peel
1 ts Vanilla extract
1 c All purpose flour
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
3 c Old-fashioned oats
3/4 c Chopped toasted hazelnuts
1/2 c Dried currants

INSTRUCTIONS

Preheat oven to 350F. Butter 2 cookie sheets. Using electric mixer, beat
butter and sugar in large bowl until fluffy. Beat in egg, orange peel and
vanilla. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to
butter mixture; mix well. Mix in oats, nuts and currants.
Scoop dough by rounded tablespoons, form into 1 1/2-inch round balls and
place on prepared sheets, spacing balls 2 inches apart. Bake until golden
about 20 minutes. Transfer cookies to racks, cool. Store in airtight
container. Makes about 3 dozen.
Bon Appetit August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?