| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs, Vegetables | Breakfast, Nuts, Pancakes | 12 | Pancakes | |
INGREDIENTS
| 2 | c | Buttermilk |
| 1 1/2 | c | Old fashioned oats |
| 2 | Eggs | |
| 1/2 | c | Flour |
| 1 | T | Sugar |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1/2 | c | Hazelnuts, chopped toasted |
| Vegetable oil | ||
| Maple syrup |
INSTRUCTIONS
Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 minutes. Turn and cook until bottoms are golden, about 2 minutes more. Transfer to plate. Repeat with remaining batter, brushing skillet with oil as needed. Serve with maple syrup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”