| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Pacific Northwest | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Unsalted butter melted |
| 2 | ts | (or 3 tsp) ground cinnamon |
| 2 | tb | Vanilla extract |
| 1 | ts | Coarse salt |
| 3 | Eggs | |
| 1 | c | Almonds or hazelnuts |
| Coarse chop | ||
| 2 3/4 | c | Flour |
| 2 | ts | Baking powder |
| Powdered sugar |
INSTRUCTIONS
In a mixer blend together butter, sugar, cinnamon, vanilla and salt. Add eggs one at a time until mixture is light and fluffy. Stir in nuts. Sift together four and baking powder. Stir into sugar mixture. Chill at least 2 to 3 hours. Shape dough into loaves about 1 inch thick, 2 inches wide and as long as your greased cookie sheet. Bake at 350 for 25 minutes. Remove from oven and let cool. Cut loaves in 1 inch diagonal slices. Lay slices cut side down on a cookie sheet and return to oven for 5 to 10 minutes until lightly toasted. Sprinkle with powdered sugar. Store in an air thight container. These will last a long time if you can keep from eating them. Recipe By : Recipe from "Pacific Northwest Palate" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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