| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Post fabfoo, Post to mc | 1 | servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/4 | c | Oregon hazelnuts; chopped |
| 1 1/2 | ts | Chopped chives |
| 1/4 | ts | Tabasco sauce |
INSTRUCTIONS
Melt 2 tablespoons of the butter; add hazelnuts and Saut. until lightly brown. Turn into small bowl and cool thoroughly. Add the remaining butter, chives and Tabasco. Beat until creamy. This is enough butter to serve with 6 hamburgers or 4-6 steaks. Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html> Recipe by: Lisa-Fabfood By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Give God what’s right — not what’s left.”