| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 300 | g | Ground hazelnuts (ground to a flour like consistency. I use an electric coffee grinder) |
| 7 | Eggs | |
| 1 1/4 | c | White sugar |
| 1/2 | c | Cornstarch |
| 2 | tb | Vanilla |
| 2 | c | Whipping cream |
| 1 | pk | "Whip It" (stabilizer for whipped cream) |
| 4 | Squares semi-sweet chocolate |
INSTRUCTIONS
FILLING Date: Tue, 12 Mar 96 6:01:52 EST submitted by: azoritch@cln.etc.bc.ca Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put into a springform pan that has been lined with wax paper. Bake at 300-325 F. in oven for 50-60 minutes. Cool and then cut in half horizontally. FILLING: Beat cream and "whip It" until stiff. Grate semi-sweet chocolate and add to mixture. Place 2/3 of whipped cream between layers of cake. Cover cake with rest of whipped cream. (I have found that cake will freeze well.) ENJOY!! Audrey and Serge Zoritch azoritch@cln.etc.bc.ca PO Box 503, Revelstoke, B.C., V0E 2S0, Canada DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 12 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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