| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | California | Grapes, Qty, Meatless | 16 | Servings |
INGREDIENTS
| 1 | c | White wine vinegar |
| 1/4 | c | Hazelnut oil |
| 2 3/4 | c | Pure olive oil |
| 3 | tb | Chopped herbs |
| 2 | tb | Ground black pepper |
| 2 | tb | Salt |
INSTRUCTIONS
Combine in the order listed: from vinegar to salt. Whisk until well incorporated. (Makes 16 servings) California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. Notes: See: Grape and Roquefort Salad for serving suggestion. *Courtesy of Brasserie T, Northfield IL >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grape Commission 1996 : Food Service* Posted to MC-Recipe Digest by KitPATh <[email protected]> on Mar 07, 1998
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