Name: Hazlnut Squash Ravioli Filling
Ingredients: 1 sm Butternut squash; 1/2 c Hazelnuts; 1 c Onions, diced; 1 ts Garlic, minced; 1 tb Olive oil; 1/2 c Breadcrumbs

A God-centered worldview brings every issue, question, and cultural concern into submission to all that the Bible reveals, and frames all understanding within the ultimate purpose of bringing greater glory to God. This task of bringing every thought captive to Christ requires more than haphazard Christian thinking, and is to be understood as the task of the church and not merely the concern of individual believers. The recovery of the Christian mind and the development of a comprehensive Christian worldview will require the deepest theological reflection, the most consecrated application of scholarship, the most sensitive commitment to compassion, and the courage to face all questions without fear.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Pasta, Vegetables	3	Cups

INGREDIENTS

1	sm	Butternut squash
1/2	c	Hazelnuts
1	c	Onions, diced
1	ts	Garlic, minced
1	tb	Olive oil
1/2	c	Breadcrumbs

INSTRUCTIONS

Preheat oven to 350F.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water.  Cover & bake till tender. Cool & then scrape out the flesh & mash.
Set aside.
Increase oven temperature to 375F.
Place hazlenuts on a cookie sheet & roast until lightly browned, about 7
minutes.  Let cool & then rub off their skins.
Saute onion & garlic in oil until browned.  Add 1 c suqash & cook for 2
minutes over medium heat.  Place all ingredients in a food processor &
process until smooth.
Use to fill pasta dough of your choice & cook as desired.
"Vegetarian Gourmet" Spring 1994

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