Name: Health Grain
Ingredients: 3/4 c Water; 1 1/2 c White bread flour; 1/4 c Wheat bread flour; 2 ts Dry milk; 1 ts Salt; 2 ts Honey; 1 tb Olive oil; 1/4 c Carrots; (chopped or grated); 1/4 c Sunflower seeds; 1/4 c Bran flakes; 1 tb Wheat germ; 1 ts Yeast; (fast rise) -OR-; 2 ts Yeast; (active dry); 1 1/4 c Water; 2 c White bread flour; 3/4 c Wheat bread flour; 1 tb Dry milk; 1 1/2 ts Salt; 1 tb Honey; 2 tb Olive oil; 1/2 c Carrots; (chopped or grated); 1/2 c Sunflower seeds; 1/2 c Bran flakes; 2 tb Wheat germ; 2 ts Yeast; (fast rise) -OR-; 3 ts Yeast; (active dry)

To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

3/4	c	Water
1 1/2	c	White bread flour
1/4	c	Wheat bread flour
2	ts	Dry milk
1	ts	Salt
2	ts	Honey
1	tb	Olive oil
1/4	c	Carrots; (chopped or grated)
1/4	c	Sunflower seeds
1/4	c	Bran flakes
1	tb	Wheat germ
1	ts	Yeast; (fast rise) -OR-
2	ts	Yeast; (active dry)
1 1/4	c	Water
2	c	White bread flour
3/4	c	Wheat bread flour
1	tb	Dry milk
1 1/2	ts	Salt
1	tb	Honey
2	tb	Olive oil
1/2	c	Carrots; (chopped or grated)
1/2	c	Sunflower seeds
1/2	c	Bran flakes
2	tb	Wheat germ
2	ts	Yeast; (fast rise) -OR-
3	ts	Yeast; (active dry)

INSTRUCTIONS

FOR 1-POUND LOAF
FOR 1 1/2-POUND LOAF
This bread machine recipe is delicious and one of my favorites
Add ingredients to your Bread Machine pan in the order given. If using the
time bake cycle, place the carrots away from the yeast. This will help
prevent the carrots from turning brown.
This recipe can be used with the regular, rapid, or delayed time bake
cycles.
Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<[email protected]> on Dec 30, 1997

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