| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| Juice of 10 oranges | ||
| Juice of 6 lemons | ||
| 6 | Or 4 large bananas, sliced | |
| 1/2 | c | Crushed pineapple |
| 1 1/2 | c | Light rum |
| 1 | c | Honey |
| 1 | c | Banana-flavored liqueur |
| 2/3 | c | Grenadine syrup |
| 6 | Angostura bitters | |
| Lemon slices |
INSTRUCTIONS
Combine first 9 ingredients in a large bowl, stirring well. Pour punch mixture, one-third at a time, into container of electric blender; blend until smooth. Pour punch into large serving container; stir well. Float lemon slices on top of punch; serve over crushed ice. Yield: about 3 quarts. Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #758 by [email protected] on Aug 24, 1997
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