| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 2 | Heads of broccoli cut into florets | |
| 1 | Head cauliflower cut into florets | |
| 8 | Baby carrots cut into rounds | |
| 1 | Red pepper cut into strips | |
| 1 | Onion halved and thinly sliced | |
| Mushrooms; (optional) | ||
| 2 | md | Zuccini thinly sliced |
| 1 | cn | Baby corn halved; (up to 2) |
| 3/4 | c | Oil or olive oil; (up to 1) |
| 1/2 | c | Lemon juice |
| 1/2 | c | Vinegar |
| 1/2 | c | Water |
| 2 | tb | Sugar |
| Garlic powder; pepper and salt to taste |
INSTRUCTIONS
While this does have oil, I figured someone might still be interested. I am always looking for GOOD salad recipes so if you have any please share. Posted to JEWISH-FOOD digest Volume 98 #032 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 17, 1998
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“If God were an impersonal force we’d be superior to our Maker”