| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Potato | |
| 1 | Onion | |
| 2 | Carrots | |
| 1 | Egg, beaten | |
| 1 | c | Matzoh meal |
| 1/3 | Onion soup mix |
INSTRUCTIONS
Source: Q. recipes - Copyright 1996 Susan Ehrenfeld Grate/process and combine the potato, onion & carrots. Add rest. Mix it all together and shape it into a tube. If it is too mushy to handle, add more matzoh meal. Roll into foil or a Reynolds Plastic Oven Bag -- Freeze. When ready for the cholent, pierce foil or plastic a few times with a fork. Simmer overnight in cholent. Posted to JEWISH-FOOD digest V97 #071 by alotzkar@direct.ca (Al) on Mar 4, 1997.
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