Name: Healthy Pesto
Ingredients: 1 bn Parsley; basil, or cilantro; 2 tb Olive oil; 1 Garlic clove; 1 pn Salt

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	servings

INGREDIENTS

1	bn	Parsley; basil, or cilantro
2	tb	Olive oil
1		Garlic clove
1	pn	Salt

INSTRUCTIONS

In an electric blender, blend 2 tablespoons olive oil, a bunch of parsley
(with the stems removed), 1 clove of garlic, a pinch of salt, and enough
water to give the pesto a liquid consistency.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"
Per serving: 243 Calories (kcal); 27g Total Fat; (98% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates
Recipe by: Recipe from Mark Bittman
Converted by MM_Buster v2.0n.

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