| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | German | Breads | 12 | Servings |
INGREDIENTS
| -Conrad Feierabend Water | ||
| 2 | tb | Vegetable oil |
| 2 1/3 | tb | Molasses Salt |
| 1 | tb | Fructose |
| 3/4 | ts | Sesame seeds |
| 2 | ts | Oat groats; cracked |
| 1 | tb | Wheat germ |
| 1 | tb | Oat bran |
| 1 | tb | Wheat flakes |
| 1 1/2 | tb | Oats |
| 3/4 | c | Wheat flour |
| 1 1/2 | c | Bread flour |
| 2 | ts | Yeast |
INSTRUCTIONS
MEDIUM LOAF Flour Equivalents: 2 2/3 cups Cycle: White, sweet; timer Setting: Medium This is an especially healthy, sweet whole wheat bread from Conrad Feierabend. Source: "The Bread Machine Cookbook III" by Donna Rathmell German. Formatted for Meal-Master by Joyce Burton. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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