Heart-healthy Refrigerator Rolls

I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs			36	Servings

INGREDIENTS

2		Egg whites, slightly
		Beaten
1/2	c	Oil, * see note
1/2	c	Sugar
1		Yeast, not instant
1	t	Salt
4	c	Flour

INSTRUCTIONS

Canola or safflower oil is preferred. For a healthier roll, use half
wheat flour and half all-purpose flour.    Sprinkle yeast into 1/4 cup
warm water. Let stand 5-10 minutes to  soften. 2. Using a large mixing
bowl, beat egg whites slightly and  add the oil and sugar; blend. Add
yeast, salt and 1 cup warm water.  Stir in flour gradually, using a
wire whisk or wooden spoon to mix  well. 3. Refrigerate dough at least
overnight, but it may be left in  refrigerator for several days. 4.
Shape dough into 36 balls or into  shape you prefer. Place on a lightly
floured surface and let rise for  2 hours. 5. Preheat oven to 375
degrees and bake rolls for 10 minutes  (longer if you have made larger
rolls). Serve immediately.  Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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