Heart Of Romaine And Watercress With Basil Anchovy Sauce

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Belgian	Salads	4	Servings

INGREDIENTS

1	c	Basil Anchovy Sauce
2		Heads Belgian endive
		washed and dried
2		Hearts of romaine
		split in half
2		Watercress
4		Cherry tomatoes, quartered
		and seeds removed

INSTRUCTIONS

On each individual salad plate pour an equal amount of the Basil
Anchovy Sauce.  Spread it around evenly. Place 4 endive spears on the
plate so that they are facing in the same direction. Place one of the
halved hearts of romaine on top of the endive spears, so that their
tips are showing. Place the watercress at the stem end of the  romaine.
Place the tomato quarters on the romaine.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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