| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetable | 16 | Servings | |
INGREDIENTS
| 2 | qt | Pork and beans |
| 1/4 | c | Backyard BBQ & Grill |
| seasoning | ||
| 1 | c | Brisket burnt ends |
| 1/2 | c | Prepared yellow mustard |
| 1 | c | Heartland Bar-B-Cue sauce |
| 1 | Onion |
INSTRUCTIONS
Date: Wed, 21 Feb 1996 15:44:23 -0800 From: Gerald Edgerton <[email protected]> In a large pan combine beans, seasoning, mustard and sauce. Finely chop onion and brisket burnt ends and stir into beans. Place pan in smoker or grill, and smoke uncovered for two to four hours, using hickory wood NOTES : From the book Absolute Barbequ [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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