| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Eggs | Vegetarian | Sausage, Nuts, Vegetarian | 1 | Batch |
INGREDIENTS
| 1 | c | White bread crumbs |
| 1/4 | c | Softened margarine |
| 1 | c | Cooked rice |
| 1 1/2 | c | Chopped heartnuts (Juglans sieboldiana cordiformis) |
| 2 | Eggs, beaten | |
| 1/4 | ts | Celery salt |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Dry, crumbled sage |
| 1/4 | ts | Dried thyme |
| 3 | tb | Parsley, fresh or dried |
| 2 | tb | Finely grated onions |
| 1/2 | ts | Black pepper |
| 1 | RIOTTE, Louise | |
| The Complete Guide to | ||
| Growing Nuts. | ||
| Taylor Publishing Company | ||
| Dallas, TX |
INSTRUCTIONS
Combine all ingredients in a large bowl, tossing together to blend thoroughly. Form into round patties, not too tightly packed. Fry quickly in hot oil on both sides so a light crust is formed. Reduce heat and cook about eight minutes or until done, turning once. Serve with a warm cheese sauce. MM Format by John Hartman Indianapolis, IN Posted to MM-Recipes Digest V4 #068 by [email protected] (John Hartman) on Mar 07, 1997.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”