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CATEGORY CUISINE TAG YIELD
Dairy Danish 2bl 1 servings

INGREDIENTS

3 tb White vinegar
2 1/4 ts Dijon mustard
1/2 c Olive oil
125 g Danish blue cheese; crumbled
3 tb Drained capers
1 Heart iceberg lettuce; trimmed and
; quartered
; lengthwise

INSTRUCTIONS

Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and
capers. Place 1/4 head of lettuce on each plate. Spoon dressing over and
serve. Serves 4.
Converted by MC_Buster.
Per serving: 1034 Calories (kcal); 110g Total Fat; (92% calories from fat);
6g Protein; 15g Carbohydrate; 0mg Cholesterol; 190mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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