| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 10 | servings | ||
INGREDIENTS
| 2 | cn | Hearts of palm; or 4 to 6 oz |
| Fresh hearts of palm; cut into 1/2" rounds | ||
| 6 | Avocados; peeled, and | |
| Cut into 1/2" slices | ||
| Juice of 2 limes | ||
| 2 | tb | Extra-virgin olive oil |
| 1 | ts | Paprika |
| Coarse salt | ||
| Freshly-ground black pepper |
INSTRUCTIONS
Place the palm and avocado in a large bowl. Drizzle over lime juice and olive oil. Season with paprika, salt and pepper. Serves 10. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 219 Calories (kcal); 21g Total Fat; (80% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
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