Name: Hearts of Palm and Zucchini Salad
Ingredients: 1 cn Hearts of palm (150z); drain and dice; 1 cl Garlic; 2 tb Jalapeno vinegar*; 1/2 ts Salt; 1/2 ts Pepper; 6 tb Olive oil; 1 md Zucchini; diced; 1 md Tomato; diced; 1/2 Sweet onion; diced

Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Miamiherald, Vegan, Salads	4	Servings

INGREDIENTS

1	cn	Hearts of palm (150z); drain and dice
1	cl	Garlic
2	tb	Jalapeno vinegar*
1/2	ts	Salt
1/2	ts	Pepper
6	tb	Olive oil
1	md	Zucchini; diced
1	md	Tomato; diced
1/2		Sweet onion; diced

INSTRUCTIONS

Combine all the ingredients and refrigerate for at
least 2 hours.  Spoon onto a bed of mixed lettuce.
*Note: you can substitute the liquid from a jar of
pickled jalapeno for the Jalapeno vinegar
Nutritional info per serving: 260 cal; 5g pro, 18g
carb, 21g fat(67%), 5.1g fiber, 373mg sodium
Source: The Complete Vegetarian, Miami Herald, 1/4/96
formatted by Lisa Crawford
Posted to MM-Recipes Digest V3 #239
Date: 02 Sep 96 00:14:43 EDT
From: "Lisabeth Crawford (Pooh)" <[email protected]>

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